13-lunes-sdb

Syrah Magnum 1,5 l.

Les 13 Lunes

Denomination : IGP Pays d'Oc.
Color : Red.
Grape Variety : Syrah 2009.
Cuvée : "Les 13 Lunes".
Soil : Clay-limestone-marl.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
Cultivation : Traditional with managed minimum treatment programme
Yield : 35 HL/Ha.
Vinification : Traditional. Extended fermentation at 25° and 28° Final bleeding after fermentation for 4-5 weeks of hand "pigeage".
Service : 18° to 20° best after 1 hour decanted.
Gastronomy : Charcuterie-Red meats-Spicy dishes-Sweet and sour dishes-chocolate.
Presentation : Bottle type "Bourgogne" 150 cl. 45mm natural cork stopper. Boxes of 6 bottles (2X3)
Degustation : Rich, deep red. Hints of violet and cocoa. Bouquet rich and complex notes of red and ripe fruits. Long and well blanced final taste.
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vignoble-syrah-sdb

100% Syrah.

Syrah

Denomination : IGP Pays d'Oc.
Color : Red.
Grape variety : Syrah.
Soil : Clay-limestone-marl.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
Cultivation : Managed minimum treatment programme.
Yield : 25 to 40 HL/Ha.
Vinification : Traditional. Extended fermentation at 25 and 30°. Final bleeding and straining. Fining and light filtration.
Service : 18°.
Gastronomy : Charcuterie-Red meats-Spicy dishes-Chinese dishes-Cheese
Presentation : Bottle type "Bourgogne" 75 cl. 43mm Nomacork synthetic stopper. Boxes of 6 bottles (1X6 flat).
Degustation : Deep, garnet red. Expressive bouquet, black fruit, pepper.  Rich, fruity and spicy – a true wine of Southern France.
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vignoble-cs-sdb

100% Cabernet-Sauvignon.

Cabernet-Sauvignon

Denomination : IGP Pays d'Oc.
Color : Red.
Grape variety : Cabernet-Sauvignon.
Cuvée : "Cabernet-Sauvignon".
Soil : Clay-limestone-marl.
Climate : Mediterranean. Sunny hillside  Swept by northern tramontane.  Afternoon summer sea breezes.
Cultivatione : Managed minimum treatment programme.
Yield : 40 HL/Ha.
Vinification : Traditional. Long fermentation at 25 and 30°. Final bleeding and straining. Fining and light filtration.
Service : 18° to 20° - best after 1 hour decanted.
Gastronomy : Red meats-Game-Spicy dishes-Barbrques-Cheese.
Presentation : Bottle type "Bourgogne" 75 cl. 43mm Nomacork synthetic stopper. Boxes of 6 bottles (1X6 flat).
Degustation : A powerful and rich red with aromas of ripe fruits and spices. Mature tannins, concentrated and soft in mouth.  Complex structure.
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