Selected from the best barrels of chardonnay.
Libertine : White wine with character
Dénomination : IGP Pays d'Oc.Color : White.
Grape Variety : Chardonnay.
Cuvée : "Libertine".
Soil : Clay-limestone-marl.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
age of the vines : 1983 and 1989.
Density : 4000 vines/Ha.
Cutting : Royat double.
Cultivation : Traditional with managed minimum treatment programme.
Yield : 25 to 30 HL/Ha.
Vinification : Fermentation in new oak barrels. Agitation/stirring.
Service : 12° to 14°. Best after 1 hour decanted.
Gastronomy : Fish in sauce-Meat in pastry-Foie gras-cheese-chocolate desserts.
Presentation : Bottle type "Bourgogne" 75 cl. 45mm natural cork stopper. Boxes of 6 bottles (1X6 flat).
Degustation: Rich, golden colour. Bouquet complex with dry fruits, white fruits and flowers. Exceptionally smooth and creamy.
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Selected from the best barrels of cabernet-sauvignon.
Sofia : Rich, heady red
Denomination : IGP Pays d'Oc.Color : Red.
Grape Variety : Cabernet - Sauvignon.
Cuvée : "Sofia".
Soil : Clay-limestone-marl.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
age of the vines : 1989.
Density : 4000 vines/Ha.
Cutting : Royat double.
Cultivation : Protection raisonnée.
Yield : 35 to 40 HL/Ha.
Vinification : Traditional. Controlled temperatures at 20 to 25°. Maceration after fermentation for 4 weeks. Kept in barrels which are a minimum of 2 years old, for a period of 1 to 2 years. Light filtration.
Service : 18° to 20°.
Gastronomy : Red meats-Game-Charcuterie-cheese-chocolate desserts.
Presentation : Bottle type "Bourgogne" 75 cl. 45mm natural cork stopper. Boxes of 6 bottles (1X6 flat).
Degustation : Dark, rich red with tawny undertones. Bouquet preserved red fruits and mocha. Soft tannins with a certain spiciness.
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