100% Chardonnay.
Seductive White
Denomination : IGP Pays d'Oc.Color : White.
Grape variety : Chardonnay.
Cuvée : "Gabrielle" 2012.
Soil : Clay-limestone.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
Cultivation : Traditional with managed minimum treatment programme.
Yield : 30 HL/Ha.
Vinification : Traditional. Vinification between 14° and 16° Stirring.
Service : 10° to 12°.
Gastronomy : Aperitif-fish-Foie gras-Rabbit-Chinese dishes-Roquefort and goat cheeses-dessert.
Presentation : Bottle type "Bourgogne" 75 cl. 43mm Nomacork synthetic stopper. Boxes of 6 bottles (1X6 flat).
Degustation : Clear, brilliant yellow with hints of green. Harmonious, rich and smooth.
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Blend of Grenache, syrah and cinsault.
Mathilde : Robust rosé
Denomination : IGP Pays d'Oc.Color : Rosé.
Grape variety : Grenache - Syrah - Cinsault.
Cuvée : "Mathilde" 2012.
Soil : Clay-limestone.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
Cultivation : Traditional with managed minimum treatment programme.
Yield : 40 to 50 HL/Ha.
Vinification : By straining. Maceration with skins. Extended fermentations with temperature control.
Service : 10° to 12°.
Gastronomy : Aperitif-Mildly spiced meals-dessert-A wine to drink at any time of day.
Presentation : Bottle type "Bourgogne" 75 cl. 43mm Nomacork synthetic stopper. Boxes of 6 bottles (1X6 flat).
Degustation : Intense pink. Mature bouquet with accents of fresh strawberries and spices. Smooth and easy to drink.
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Blend of cabernet, syrah and Grenache.
Petite Cour : Silky red
Denomination : IGP Pays d'Oc.Color : Red.
Grape variety : Cabernet - Grenache - Syrah.
Cuvée : "La Petite Cour" 2012.
Soil : Clay-limestone.
Climate : Mediterranean. Sunny hillside Swept by northern tramontane. Afternoon summer sea breezes.
Cultivation : Traditional with managed minimum treatment programme.
Yield : 45 to 55 HL/Ha.
Vinification : Traditional. Extended fermentation at 25° and 28°. Final bleeding and straining. Kept in oak barrels for 4-8 months. Fining and light filtration.
Service : 18° to 20° - best after 1 hour decanted.
Gastronomy : Charcouterie-red meats-spicy dishes-cheeses.
Presentation : Bottle type "Bourgogne" 75 cl. 43mm Nomacork synthetic stopper. Boxes of 6 bottles (1X6 flat).
Degustation : Rich, ruby colour. A fine bouquet, rich and complex in spices and ripe fruit. Long and well balanced final taste.
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